No matter what type of breakfast you want, there’s a restaurant in Fort Worth that has it, from simple and cheap to artfully crafted and high dollar.
Below are my picks for the city’s top breakfast spots. Feel free to chime in with your own by leaving a comment.
Flour tortillas being made at Anakaren Bakery on the west side.
Who has the best breakfast tacos in Fort Worth is the source of endless local debates. A sure-bet are the breakfast tacos at Anakaren Bakery on the far west side. With a recently expanded dining room, this location is the fifth in a locally owned chain, but everything is made on the premises, including the fresh flour tortillas used for the tacos. Said tacos come stuffed with your choice of egg, ham, chorizo, bacon, potato, PLUS refried beans, tomato, onion and grated cheese, if you choose – it’s a lot of food for under $2. In addition, there’s menudo, tortas and other Mexican breakfast dishes, along with a huge selection of Mexican pastries, freshly made rice pudding and cases and cases of tres leches cake. Cake for breakfast? Why the heck not? Breakfast hours: 6:00 a.m.-2:00 p.m. every day. 8751 Camp Bowie W. Blvd., 817-244-0600.
A mountain of breakfast treats at Black Rooster Bakery.
Fort Worth is ripe with bakeries and pastry/donut shops but Black Rooster Bakery is a cut above the rest. Owner Marche Ann Mann offers treats that are as sweet as they are creative (must get: lemon coconut bread pudding), along with heavier breakfast items like ham and havarti quiche, all freshly made. The menu rotates and is posted daily on their Facebook page. Breakfast hours: 7:00 a.m.-11:00 a.m. Tuesday-Friday, 8:00 a.m.-11:00 a.m. Saturday. 2430 Forest Park Blvd., 817-924-1600.
Brewed’s Belgian waffle.
From the arty Mad Men-meets-Antiques Roadshow interior to the laid-back service, Brewed feels plucked right out of Austin. Each room is decorated with knick knacks and repurposed oddities, like a bedspring that serves as a chandelier. Go for the cool decor and great patio, stay for breakfast and get the Belgian waffle covered in fresh berries and bacon. You can also get it topped with chicken tenders for a more savory meal. As the name implies Brewed’s specialty is coffee. As such, they offer a full coffee menu of hot and cold drinks. Breakfast hours: 8:00 a.m.-11:00 a.m. Tuesday-Friday (some of the breakfast dishes are also featured during weekend brunch). 801 W. Magnolia Ave. 817-945-1545.
The sun rises over Carshon’s Deli. Locals swear it sets over it, too.
Carshon’s Deli, a kosher-style deli open since 1928 is best known for mile-high lunchtime sandwiches, but unbeknownst to many the restaurant serves breakfast, too, most notably egg plates made with their famous cuts of beef. Get the egg and corned beef, a mix of scrambled eggs and diced corned beef. It comes with a bagel, a thick slice of cream cheese and homemade strawberry jam. It’s never crowded for breakfast, either, so you can relax and read the paper. People still do that there. Breakfast served 9:00 a.m.-11:00 a.m. Monday-Saturday. 3133 Cleburne Road. 817-923-1907.
French toast at Jake’s Hamburgers.
Downtown’s best kept breakfast secret can be found at the last place you’d think to look – Jake’s Hamburgers. Seven days a week, the Dallas chain’s downtown Fort Worth location serves a full breakfast menu, featuring items like oatmeal pancakes, chicken fried steak and eggs and some of the very best French toast in town, made with grilled French bread and drizzled with cinnamon, powdered sugar and vanilla icing. So much is drizzled on, you can’t tell where the bread ends and the plate begins. Breakfast hours: 7:00 a.m.-11:00 a.m. Monday-Friday, 7:00 a.m.-Noon Saturday-Sunday. 515 Main St. 817-332-5253.
The SOB at Jazz Cafe.
If you haven’t been to Nick Kithas’ Jazz Cafe yet, you’re missing out on several things starting with the most eclectically decorated restaurant in Fort Worth, from the weathered statues that guard the front door to the funky mismatched furniture to the trinkets and relics strewn about inside, many from the restaurant’s original downtown location (back when it was called “Daddios”). You’re also missing the SOB (chile con carne mixed with eggs and crisp tortilla strips), wonderful biscuits, and house hashbrowns topped with sour cream and black beans. Sometimes there’s live jazz Sunday mornings. The Jazz Cafe is a truly unique Fort Worth experience. Note: cash or check only. Breakfast served 9:00 a.m. to noon Saturday, Sunday only. 2504 Montgomery Street. 817-737-0043.
Biscuits and coffee at Montgomery St. Cafe.
From Moe’s Cafe to Benbrook Cafe to West Side Cafe to the Dixie Houses, mom-and-pop home-cooking cafes are scattered all over Fort Worth. My pick for the best is Montgomery Street Cafe. The nearly 30-year-old spot is beloved for its charming, itty bitty size, waitresses that call you “Sweetie,” and checkerboard tablecloths. But more importantly, the food is solid, especially the crisp on the outside, flaky on the inside biscuits, which go spectacularly well with a big bowl of cream gravy. Breakfast served 6:00 a.m. to 11:00 a.m. Monday-Saturday. 2000 Montgomery St., 817-731-8033.
Blueberry pancakes at Old Neighborhood Grill.
Old Neighborhood Grill is one of those cheerful restaurants that will put a smile on your face the instant you walk in. The staff is unflinchingly kind, even when the place is packed and there’s a line out the door. The go-to breakfast dish at this casual American spot is the pancakes, thick and fluffy and dotted with blueberries and other toppings. You must try a biscuit, too. They’re made with Miller Lite beer. Prices are reasonable. There are tables outside when the weather’s nice. Breakfast is served 7:00 a.m. to 11:00 a.m. Monday-Saturday. 1633 Park Place Ave. (817) 923-2282.
Fort Worth’s beloved Paris Coffee Shop.
If it’s a straightforward breakfast you want with a side of good people watching, nothing else will compare to Paris Coffee Shop, an historic restaurant on Fort Worth’s south side that has been open for more than 50 years and hasn’t seemed to have aged a bit. The old school menu at this Fort Worth institution includes grits, eggs, waffles topped with strawberries and biscuits and gravy. If you time your morning visit right, you may be first to get a slice of freshly made pie. The great old photos of Fort Worth are alone worth enduring the sometimes crazy crowds. Open 6:00 a.m. daily (closed Sunday). 704 W. Magnolia Ave. 817-335-2041.
Riva’s Mexican Restaurant serves some of the city’s best Mexican breakfast dishes.
There’s no shortage of good Mexican breakfast spots in Fort Worth. Anyone who’s ever been to Esperanza’s or Hemphill’s Restaurant can attest to that. But there’s another little Mexican breakfast joint that has flown under the radar but is well worth visiting – Riva’s Mexican Restaurant in the River Oaks area. Open for 20 years and family owned, it’s inexpensive and very, very good, with breakfast burritos big enough for two, daily egg plate specials for under $5 and homemade flour tortillas. It has a local neighborhood vibe and there’s usually live music Sunday mornings. Breakfast served all day starting at 7:00 a.m. (closed Monday). 5442 River Oaks Blvd., 817-377-2424.
Bananas Foster French toast at Six 10 Grille.
For a white tablecloth breakfast in a quiet, low-key atmosphere, try the Six 10 Grille at the historical Ashton Hotel; a boutique hotel housed in a six-story, 1915 building that served as the original home to the Fort Worth Club. The Bananas Fosters French Toast is sweet tooth heaven. There are also omelets, oatmeal pumpkin pancakes and steak and eggs. Elegant food in a classy environment. Breakfast is served 6:30 a.m.-10:30 a.m. Monday-Friday and until 11:30 a.m. Saturday and Sunday. 610 Main St., 817-332-0100.
Jalapeño flapjacks, andouille sausage and hollandaise-topped scramble at Vickery Cafe.
West Vickery Boulevard has several breakfast options – Melis Taqueria, Swiss Pastry Shop and the newly opened Railway Cafe. But more and more people are rediscovering Vickery Cafe, a revamped diner full of surprises. There’s now a huge breakfast menu, packed with out-of-the-norm dishes like house brined corned beef hash, turkey bacon and hollandaise-topped eggs, a direct reflection of chef Curtis James’ 2012 takeover of the place. He mixes his chef-inspired dishes with classic American breakfasts like traditional omelets, chocolate chip pancakes and ham and eggs. The food is exceptionally good and service is diner-style friendly. “Whatcha want for breakfast, honey?”
Also see my late night dining guide for a few places that serve breakfast all day (and all night), such as Ol’ South, Salsa Limon and Cafe Brazil.