Tidbites: Changes at Hedary’s, here comes Hoya, there goes Magnolia

Some of the signage is up for Hoya Korean Kitchen downtown.

Some of the signage is up for Hoya Korean Kitchen downtown.

* Some good news & bad news about Fort Worth’s Hedary family. First the bad. Celaborelle Phoenician Restaurant has closed temporarily until repairs are made to the house, owner Youssef Hedary said. Yes, house. If you’ve never been to Celaborelle, you haven’t experienced eating some of the city’s best Mediterrean food in one of the neatest old homes on Hemphill on Fort Worth’s south side.

Now the good news. Youssef has taken over his family’s namesake restaurant, Hedary’s Mediterranean Restaurant on Camp Bowie. Not just the cooking, mind you. But he has taken over the restaurant, doing away with Hedary’s menu in favor of bountiful plates of fresh vegetables, hummus, fruit, gargantuan pita bread, sausages, rice dishes, lamb pizzas and most of his other staples of Celaborelle. Plus he brought the dirt-cheap prices from Celaborelle with him, too.

As for Celaborelle, the roof needs to be repaired, among other things. “It’s going to be a while (before
it’s back open),” Youssef told me.

* Downtown, Hoya Korean Kitchen , a new fast-casual Korean spot in Sundance Square is still hoping to open by the end of the year, says Sundance rep Tracy Gilmour. A block over ViVo 53, a new pizza concept, is taking over The Vault’s old space in The Tower. Cheesecake Factory is still on track to open Dec. 9. Nearby Embargo, home to downtown’s best late night eats, is closing tonight according to its Facebook page.

* Magnolia Cheese Company, one of Fort Worth’s best restaurants of 2013, is closing to make way for a new concept from owner Elizabeth Northern. An announcement on the restaurant’s Facebook page says she’s repurposing the space as a market and wine room. Thus, the name of the space has been changed to Magnolia Market & Cheese Company. Hopefully, this won’t be a repeat of Ryan’s Fine Grocer & Deli. The new place will open in the coming weeks.

Magnolia Cheese Co.’s acclaimed chef Jennifer Williams, one of a dozen people who lost their jobs, has already landed on her feet at the excellent Sera Dining & Wine (she’s replacing departing chef and co-owner Brandon Hudson). I can’t wait to see what she does at Sera.

* Two recent casualties in W. 7th – Hacienda San Miguel and The Fish (formerly MK’s Sushi). Bite City Grill’s chef Eddy Thretipthuangsin will open a new Korean resto called Kin Kin Urban Thai in MK’s old spot, according to Bud Kennedy. Hacienda San Miguel’s space will soon be home to the second location of Mash’d (the original is in Frisco), a bar/restaurant from TruFire Kitchen & Bar’s brain trust that will no doubt go head-to-head against forthcoming neighbors Social House.

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One thought on “Tidbites: Changes at Hedary’s, here comes Hoya, there goes Magnolia

  1. Is there really a Korean restaurant opening called “Urban Thai?” That’s confusing.

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