* Pho District isn’t the only new pho restaurant in town. Now comes the recently opened Pho & Grill, occupying Red Door Bistro’s old strip mall spot on Overton Ridge Blvd. The restaurant is owned by Tony Tran, who ran a pho restaurant in Arlington called Kim Hong Restaurant.
While Pho District puts a snazzy spin on traditional Vietnamese food, Pho & Grill is straight-up traditional. The menu consists of 13 types of pho, ranging from the usual (meatball, chicken, steak) to flavors many pho newcomers may not be familiar with (fatty brisket, beef tripe, tendon). The huge menu also includes rice dishes, vermicelli, and house specialties like butter fried frog legs, water spinach and bean curd, catfish hot pot, and spare ribs sautéed in fish sauce. For every dish that may seem unusual to newcomers to authentic Vietnamese fare, there are familiar dishes like sautéed beef and rice, egg rolls, spring rolls and fried rice.
It’s nice to see an authentic pho restaurant in the middle of the Hulen area’s gluttony of chains. Locals seems to be loving it, too. This past Sunday there was a line to the door and a 30-minute wait. 4938 Overton Ridge Blvd. 817-292-3311.
* Just a few weeks after the Ashton Hotel’s Six 10 Grille did away with lunch and dinner service, the restaurant has relaunched lunch and also introduced several new items. This new lunch menu includes veggie enchiladas, red fish and rice, steak and potatoes, and an avocado shrimp salad. The new lunch hours are 11 a.m. to 1:30 p.m. Monday-Saturday. Breakfast service remains daily, including Sunday (it’s one of my top picks for breakfast). 610 Main St.
* Onetime Dallas restauranteur Monica Greene is now serving fast-casual Tex Mex on the Bluebonnet Traffic Circle at Pegaso Diner (3516 Bluebonnet Circle). Mi Cocula, in old Texas Grill space, is now open at 6550 Camp Bowie Blvd. A new Mexican Inn has popped up at 5017 S. Hulen St. Every food blogger in North Texas except for me has made mention of two new restos coming to Museum Place – Mi Cocina founder Mico Rodriguez’s new concept Mesero and former Del Frisco’s exec Dee Lincoln third Dee Lincoln’s Steak Bar.