Chefs from Tokyo Cafe & Clay Pigeon to collaborate on pop up dinner

Clay Pigeon Food and Drink chef Marcus Paslay and Tokyo Cafe chef Kevin Martinez will collaborate on a pop up dinner on Tuesday, May 6, Martinez announced on Facebook today.

The two already have a menu for the May 6 dinner, which will be held at 6:00 p.m. at Clay Pigeon.

Tickets are $75 each. For reservations, call 817 882 8065.

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