Last month, mom-daughter owners Irma Gamez and Crystal Padilla rolled out their new pecan praline cinnamon roll, and yes, it is as sweet and decadent (and delicious) as it sounds.
The cinnamon roll itself is made of a yeast-based dough, which cook Irma also uses to make empanadas and sopapillas. Crushed pieces of pralines are rolled into the dough. The roll is served hot, so when you cut into it, the pralines have melted, creating a sticky, caramelized sweet filling.
Cinnamon butter sauce is drizzled onto the roll and it comes with two toppings – scoops of vanilla ice cream and a whole mini praline.
It’s big enough to share, but believe me, you won’t want to do that.
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